Angostura

Angostura Aromatic Bitters is a versatile and iconic product from Trinidad and Tobago, known for its unique blend of herbs and spices.it adds depth and complexity to cocktails, mocktails, and culinary recipes. Widely used by mixologists and chefs, it's an essential ingredient for enhancing flavors.

Angostura Cocoa Bitters is a premium offering from the renowned Angostura brand, crafted in Trinidad and Tobago.  it delivers a bold and aromatic cocoa essence blended with subtle spices. This versatile product is perfect for enhancing cocktails, desserts, and savory dishes, adding depth and a luxurious chocolatey finish. A must-have for mixologists and culinary enthusiasts seeking to elevate their creations.

Angostura 1787 is a premium sipping rum crafted to honour a defining moment in Trinidad’s history—the establishment of its first sugar mill at the Lapeyrouse Estate in 1787. This milestone marked the island’s rise in fine rum production, transforming sugar and molasses into a spirit that soon gained universal popularity. Angostura® 1787 carries forward this rich legacy, offering a refined expression that celebrates the roots of Trinidad’s rum heritage.

🏆 Awards & Recognition

• Rum Masters Competition (2017 – The Spirits Business)
  🥇 Gold Medal – Dark Rum, Ultra-Premium category.

• Rum Masters Competition (2021 – The Spirits Business)
  👑 Master Medal – praised for its depth, tropical fruit character, and Cognac-like complexity.

• World Spirits Awards
  🥈 Silver Medal at launch, later recognised with a Gold Medal as part of the House of Angostura’s portfolio.

• ExpoCaribe International Fair (Cuba, 2024)
  🏅 Quality Award – Special Mention for Design, celebrating Angostura’s excellence in both craftsmanship and presentation.