Japanese Whisky

Tokinoka Blended Japanese Whisky features inviting aromas of vanilla, honey, and light citrus, with subtle hints of spice and malt. On the palate, it offers a smooth and mellow experience with flavors of caramel, toffee, and soft fruit, complemented by a touch of oak and gentle spice. The finish is clean and relatively short, with lingering notes of vanilla and honey. This whisky is noted for its balanced and versatile profile, making it suitable for neat drinking, on the rocks, or in cocktails.

 Shinobu 15 Year Old Mizunara Oak Finish Pure Malt Japanese Whisky is a distinguished whisky.Aged for 15 years and finished in Mizunara oak casks, it offers a unique and complex flavor profile. The nose features aromas of tropical fruits, vanilla, and subtle spices, with hints of Mizunara oak’s distinctive sandalwood notes. On the palate, it reveals flavors of honey, dried fruit, and spice, complemented by the rich, aromatic influence of the Mizunara oak. The finish is smooth and long, with lingering notes of oak, spice, and a touch of sweetness. This whisky is celebrated for its depth, elegance, and the unique character imparted by the Mizunara oak cask finish.

Togouchi 15 Year Old Blended Japanese Whisky, It is a blended whisky, combining malt and grain whiskies aged for 15 years. The nose offers rich aromas of vanilla, honey, and dried fruits, with subtle hints of spice and oak. On the palate, it presents a smooth blend of caramel, toffee, and fruit flavors, complemented by a touch of spice and oak. The finish is medium to long, with lingering notes of vanilla, honey, and a gentle warmth. This whisky is known for its refined and well-balanced profile.

Nikka Discovery Miyagikyo 2021 Single Malt Peated Limited Edition  is a distinguished release that combines the elegance of Miyagikyo with a unique peated character. This limited edition single malt offers a complex flavor profile, featuring smoky peat intertwined with notes of dried fruit, vanilla, and subtle spices. The nose presents an inviting blend of peat smoke, ripe fruits, and hints of oak. The finish is long and satisfying, balancing peat smoke with sweetness for a memorable experience. This release is highly sought after by collectors and enthusiasts for its blend of traditional smoothness and distinctive peated flavor.

Akashi 5 Year Old Bourbon Barrel Single Malt Japanese Whisky is a rare and highly sought-after release from White Oak Distillery, offering a rich and full-bodied profile. It features a smooth balance of sweet vanilla, caramel, and oak flavors, with a hint of spice. Non-chill filtered and free from added color, it preserves its natural purity and complexity, making it a standout choice for whisky enthusiasts.

Akashi Single Malt 5 Year Old Sherry Cask is a distinctive whisky, carefully aged for five years in a single Sherry cask. This maturation process imparts the whisky with an intense and rich fruity nose, enhanced by notes of vanilla. On the palate, it offers a silky texture with flavors of almonds and dried fruits, characteristic of Sherry cask aging. The experience is completed with a delicate finish, featuring subtle hints of white flowers, making it a refined and well-rounded single malt.

Kujira Ryukyu 8 Years Old Single Grain Whisky is a distinctive Japanese whisky crafted by the Kumesen Shuzo distillery, located in the tropical archipelago of Okinawa, formerly known as the kingdom of Ryukyu. 

On the nose, it offers a sweet bouquet of caramel and vanilla, accented by hints of licorice. The influence of the oak barrels introduces woody and spicy notes that add depth to the aroma. The palate is characterized by a lovely balance of caramel and fresh vanilla, with slight tannins from the oak providing an appealing texture. The finish is smooth and mellow, with a lingering sweetness complemented by a touch of pepper, oak, and spices.

Kujira 10 Years Old White Oak Single Grain is a unique Japanese whisky that offers a distinct flavor profile, thanks to its maturation in white oak casks for a decade. Unlike typical single malt whiskies, Kujira is a single grain whisky, which is made primarily from rice rather than barley, giving it a different character.On the palate, it delivers a smooth, well-rounded experience with notes of vanilla, caramel, and subtle spice, accompanied by a gentle sweetness from the rice. The finish is long and mellow, with lingering hints of oak and fruit.

Nikka Rare Old Super Blended Japanese Whisky is a distinguished blend that reflects Nikka’s expertise in creating harmonious and complex whisky. This expression offers a rich and nuanced profile, with aromas of ripe fruit, vanilla, and a hint of oak. On the palate, it delivers a smooth and well-balanced experience, featuring flavors of honeyed malt, subtle spice, and a touch of dried fruit. The finish is elegant and lingering, with a gentle warmth and a hint of smoke. 

Yamazakura Blended Japanese Whisky is a carefully crafted blend from Japan, celebrated for its harmonious and well-balanced character. The name Yamazakura, meaning Mountain Cherry Blossom, aptly reflects the whisky's elegant and delicate nature. This whisky typically offers a smooth and mellow flavor profile, featuring notes of sweet fruit, honey, and vanilla, complemented by subtle hints of oak and spice.