Japanese Whisky

Kura Pure Malt Japanese Whisky is a refined blend that reflects the artistry of Japanese whisky-making. This pure malt whisky offers a delicate and balanced profile, with a nose that reveals soft aromas of honey, vanilla, and subtle floral notes. On the palate, it’s smooth and light, featuring flavors of sweet malt, orchard fruits, and a touch of oak. The finish is gentle and slightly warming, with lingering hints of spice and a mild sweetness. Kura Pure Malt is a harmonious and approachable whisky, perfect for those who appreciate the elegance and finesse typical of Japanese whiskies.

Akashi Meisei, a creation from White Oak Distilleries initially crafted for the French market. This blended Japanese whisky features a significant portion of 45% American oak-aged single malt, delivering a complex flavor profile.Inviting aromas of wood spices, vanilla, and oak with an American whiskey-like character.Peppery sweetness with a touch of graininess, balancing the initial oakiness. Smooth and refined, perfect for sipping.

Nikka Yoichi Discovery Limited Edition Non-Peated Single Malt Japanese Whisky is a unique expression from the Yoichi distillery, known for its typically peated profile. This limited edition release offers a departure from the norm, showcasing the distillery’s versatility with a non-peated style. On the nose, it reveals fresh and vibrant aromas of citrus, green apple, and subtle floral notes, complemented by a touch of vanilla and toasted oak. The palate is smooth and complex, featuring flavors of ripe fruit, honey, and a delicate spice, with a light, elegant oak influence. The finish is clean and refined, with lingering notes of fruit and a hint of warmth.

Akashi 5 Year Old Red Wine Cask Single Malt Japanese Whisky is a testament to the art of maturation. Aged in carefully selected red wine casks, it presents a complex aroma of dark fruits and spice. The palate is rich and layered, with prominent notes of oak and vanilla, complemented by a subtle sweetness. The finish is slightly tannic, adding depth and sophistication to the overall experience. This limited release is perfect for those who appreciate the nuanced influence of red wine cask maturation in their whisky.

Nikka Gold & Gold Samurai Limited Edition Japanese Whisky is a striking and collectible expression that combines Nikka’s craftsmanship with a bold, eye-catching design. This whisky offers a well-balanced profile with notes of honey, vanilla, and ripe fruit on the nose, complemented by a touch of oak and spice. On the palate, it is smooth and mellow, featuring flavors of caramel, apple, and a hint of citrus, all rounded out by a subtle smokiness. The finish is gentle and lingering, with sweet and oaky notes. 

This Japanese whisky is expertly aged in a blend of American oak and rare Sakura (cherry blossom) wood casks. The Sakura cask finishing imparts delicate floral and fruity notes, perfectly balanced with flavors of honey, vanilla, and a touch of spice. The subtle cherry blossom influence adds a unique layer of elegance, resulting in a smooth, slightly sweet profile and a refined, complex taste experience.

The Hibiki 100th Anniversary Limited Edition celebrates a century of Suntory Whisky with a groundbreaking use of Mizunara oak to enhance its blend, marking the first time this legendary Japanese wood has been incorporated into a Hibiki expression. Representing the pinnacle of the Art of Blending, Chief Blender Shinji Fukuyo and his team reimagined tradition by selecting Mizunara over sherry casks, honoring Japanese heritage while crafting an extraordinary whisky.

This delicate blend of malt and grain whiskies offers tasting notes of tender gold hues, a refined nose with kumquat, jasmine, and Japanese incense, and a palate of subtle floral sweetness, spiced sandalwood, and agarwood. The long, deep finish reveals the signature spiced woodiness of Mizunara oak, creating a harmonious and unforgettable experience.