This richly layered whisky began its journey aging for over eight years in premium American oak ex-Bourbon barrels. It was then transferred into hand-selected Moscatel casks for an additional 42 months, enhancing its depth and complexity.

Moscatel, a renowned Portuguese dessert wine, lends its influence through these specially chosen barriques, imparting floral aromas and a luxuriously smooth texture. The result is a bronzed malt bursting with notes of tart fruit, rich toffee, and a lingering, elegant sweetness.

Kilchoman, Sauternes Cask Matured is a limited edition from Kilchoman, fully aged in ex-Sauternes wine casks. Hand-selected by Kilchoman founder Anthony Wills, this expression combines fresh and refill Sauternes barriques from 2018 and earlier years. The result is an extraordinary whisky with a rich balance of buttery sweetness, barbecued pineapple, candied ginger, and delicate floral peat smoke, showcasing the unique influence of Sauternes cask maturation.

 93 points - whiskyadvocate.com 

Machir Bay, Kilchoman's signature peated single malt, is a carefully crafted vatting of whisky matured in both bourbon and sherry casks. Named after one of Islay’s most stunning beaches, its high proportion of bourbon barrel maturation imparts a perfect balance of classic Islay peat smoke and vibrant floral complexity, making it a standout expression of the distillery’s artistry.

Kraken Rum is strong, rich and has a subtle, interesting spicy taste. This is given by 11 secret herbs that are macerated in a blend of Caribbean rums.

It has a beautiful dark colour and the taste has a spicy flavour of liquorice, cinnamon, cloves and black cherries and a touch of sherry. The bottle is a replica of a historic Victorian Rum, the handles symbolise the eyes of the monster and it also carries well with them. It was launched in the summer of 2010 in the UK.

The Hibiki 100th Anniversary Limited Edition celebrates a century of Suntory Whisky with a groundbreaking use of Mizunara oak to enhance its blend, marking the first time this legendary Japanese wood has been incorporated into a Hibiki expression. Representing the pinnacle of the Art of Blending, Chief Blender Shinji Fukuyo and his team reimagined tradition by selecting Mizunara over sherry casks, honoring Japanese heritage while crafting an extraordinary whisky.

This delicate blend of malt and grain whiskies offers tasting notes of tender gold hues, a refined nose with kumquat, jasmine, and Japanese incense, and a palate of subtle floral sweetness, spiced sandalwood, and agarwood. The long, deep finish reveals the signature spiced woodiness of Mizunara oak, creating a harmonious and unforgettable experience.

Tia Maria Cold Brew Coffee Liqueur  comes in a special gift set that includes two elegant glasses, perfect for enjoying this rich and aromatic liqueur. Made from 100% Arabica coffee beans, Madagascar vanilla, and Jamaican rum, Tia Maria Cold Brew offers a bold coffee flavor with smooth, well-balanced sweetness. Whether sipped over ice or used to craft classic cocktails like the Espresso Martini, this set is ideal for coffee and liqueur lovers alike.

Tia Maria is a premium coffee liqueur made from 100% Arabica coffee beans, Madagascar vanilla, and Jamaican rum. This unique blend delivers a bold coffee flavor with a rich and complex aroma. It’s perfect served over ice or as a key ingredient in coffee cocktails like the classic Espresso Martini.

Luxardo Maraschino Originale is crafted using a time-honored recipe developed by Girolamo Luxardo in 1821. Each summer, Luxardo marasca cherries are carefully harvested and infused in alcohol within larch-wood vats, along with select leaves and branches from the same trees, for up to three years. Once the infusion reaches perfection, both the liquid and solid components undergo distillation in traditional copper pot stills, ensuring only the finest heart of the distillate is preserved while discarding the heads and tails.

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, an herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth".

Ilegal Mezcal is an artisanal vintage mezcal from Tlacolula, Oaxaca, Mexico, crafted by a fourth-generation Mezcalero and his family using traditional methods passed down for over 500 years. Ilegal Joven Mezcal strikes a perfect balance between Espadín agave and delicate smoke, offering deep agave aromas with hints of baked apple and white pepper. The palate delivers a smooth yet lingering heat, complemented by a touch of sweet agave, making it a refined and authentic expression of Oaxacan mezcal craftsmanship.

With origins dating back to the 19th century, Lillet Blanc is one of the world's most beloved aperitif wines. Crafted from a blend of Bordeaux white wines, primarily Sémillon and Sauvignon Blanc, it is enhanced with citrus liqueurs made from orange peel and bitter green apple. Traditionally enjoyed chilled over ice with a slice of orange, lemon, or lime, Lillet Blanc also shines in long drinks and cocktails, adding a refreshing and aromatic touch.

Penderyn Portwood opens with enticing aromas of rich dried fruits, fresh blackberries, and dark chocolate, all beautifully complemented by its subtle blush tint. As it develops, notes of fresh honey poured over tropical fruits emerge, flowing seamlessly into the palate. Despite its bone-dry character, this whisky manages to captivate the taste buds with a remarkable impression of sweetness. The result is a fresh, vibrant, and fruit-forward dram that’s effortlessly drinkable, leaving behind a pleasantly lingering finish.

This whisky embodies Penderyn’s original house style, matured in ex-bourbon barrels and finished in ex-Madeira wine casks to reveal its signature golden character. Bottled at 46% ABV, it offers a vibrant and well-rounded profile. On the nose, it opens with a classic freshness, unveiling aromas of cream toffee, rich fruit, and raisins. The palate is crisp and finely balanced, delivering a gentle sweetness that complements its subtle dryness. The finish is long and satisfying, with lingering notes of tropical fruit, raisins, and smooth vanilla, making for a refined and memorable dram.

Grand Marnier Rouge is a distinguished French liqueur crafted from a blend of fine cognac and distilled bitter orange essence. Renowned for its smooth, rich flavor with notes of citrus and oak, it can be savored neat, mixed into cocktails, or used to enhance desserts with its refined depth and complexity.

Grand Marnier Rouge is a distinguished French liqueur crafted from a blend of fine cognac and distilled bitter orange essence. Renowned for its smooth, rich flavor with notes of citrus and oak, it can be savored neat, mixed into cocktails, or used to enhance desserts with its refined depth and complexity.

Angostura Cocoa Bitters is a premium offering from the renowned Angostura brand, crafted in Trinidad and Tobago.  it delivers a bold and aromatic cocoa essence blended with subtle spices. This versatile product is perfect for enhancing cocktails, desserts, and savory dishes, adding depth and a luxurious chocolatey finish. A must-have for mixologists and culinary enthusiasts seeking to elevate their creations.

Angostura Aromatic Bitters is a versatile and iconic product from Trinidad and Tobago, known for its unique blend of herbs and spices.it adds depth and complexity to cocktails, mocktails, and culinary recipes. Widely used by mixologists and chefs, it's an essential ingredient for enhancing flavors.

Chivas Regal 25 Year Old Scotch Whisky has enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess are the lead in to a finish that is smooth rounded and luxuriously long.

🥃 Major Awards & Prestigious Scores

• Double Gold Medal at the 2013 San Francisco World Spirits Competition — joining its siblings Chivas Regal 18yr and 21yr in high honor 

• Gold Medal, 2015 International Spirits Challenge (ISC) in the Scotch Blends, Super Premium, 21 Years & over category 

• Gold Medal, 2016 ISC, in the Scotch Blends, 21 Years & older class 

• 95 points and crowned Scotch Blend of the Year (18+ category) in Jim Murray’s Whisky Bible, 2010 95 point rating, also noted by The Whisky Exchange and DrinkSupermarket in association with the 2010 Whisky Bible awards 

• Gold Outstanding Medal at the 2015 International Wine & Spirits Competition (IWSC)

Kraken Black Spiced Rum is a Caribbean dark spiced rum introduced in 2010, produced by Proximo Spirits and named after the legendary sea monster. It’s known for its dramatic, jet-black appearance and bold flavor profile.Kraken Black Spiced Rum is proudly created in Trinidad and Tobago, located in the Caribbean. This regional heritage contributes greatly to its character.

Kilchoman PX Sherry Cask Matured is a limited-edition single malt Scotch whisky aged in Pedro Ximénez sherry casks. It delivers a rich profile of dark fruits, chocolate, and peat smoke, with a sweet and smoky finish. Kilchoman's expertise in cask maturation. The whisky is a marriage of 33 casks, 9 fully matured in Pedro Ximénez casks and 24 finished in PX casks for between 12 and 18 months. This particular release is limited to just 12,000 bottles worldwide

Tamdhu Quercus Alba Distinction is a limited-edition release showcasing the unique qualities of first-fill American oak sherry casks. Beginning in North America’s oak forests, the wood is transported to Spain, where it is air-dried under the Mediterranean sun and crafted into casks over six years in the famed “sherry triangle.” Seasoned with Oloroso sherry, the casks are then sent to Tamdhu, where they mature the distillery’s vibrant spirit. This process results in a whisky rich with fruity flavors and a stunning natural amber hue, highlighting the elegance of American oak sherry cask maturation.

Awards & Recognition

From industry sources like Wine‑Searcher, the Tamdhu Quercus Alba Distinction has earned several prestigious accolades over recent years:

• Gold at the International Spirits Challenge (2023)

• Spirit Silver at the International Wine & Spirit Competition (2023)

• Silver at the International Wine & Spirit Competition (2022 and 2024)

Arran Gold is a luxurious cream liqueur from the Isle of Arran Distillery. It combines Arran single malt whisky with rich cream, offering flavors of toffee, chocolate, and vanilla. Bottled at 17% ABV, it’s smooth and perfect for sipping or desserts.

Wolfburn Small Batch 458 is the seventh limited-edition release from Wolfburn, mainland Scotland’s northernmost distillery. With only 5,100 bottles produced, this special single malt is crafted from two distinct spirit batches expertly married together. The first batch matures for seven years in first-fill Pedro Ximénez sherry butts, imparting rich sweetness and dark fruit notes. The second consists of lightly peated spirit aged in first-fill bourbon casks, adding layers of gentle smoke and vanilla. The result is a beautifully balanced whisky, combining sherry-driven depth with delicate peat and bourbon-infused warmth.

The Macallan Terra is a refined single malt from the Quest Collection, matured exclusively in first-fill sherry-seasoned oak casks sourced from Europe and America. Rich and complex, it delivers layers of dried fruit, toffee, citrus zest, and warm spice, all wrapped in a smooth, amber-hued elegance. Though not medal-heavy, it’s critically praised for its balance and depth—an ideal travel-exclusive dram for those who love sherry cask richness with a touch of exploration.

The Macallan ‘Sir Peter Blake’ Edition
A deeply artistic dram born from a decades-long collaboration, this single malt was created to commemorate Sir Peter Blake’s visit to The Macallan Estate and features a label designed digitally by Blake himself. The whisky pours rich amber and delivers a nose of rich dried fruit, orange, clove, and a spicy sweetness; the palate reveals treacle and vanilla interlaced with cracked black pepper and orange oil, leading to a long oak finish with cinnamon and cacao undertones.

The Macallan Enigma sits at the pinnacle of The Macallan’s Quest Collection—crafted to embody the soul of the distillery itself. Matured exclusively in first-fill European oak sherry-seasoned casks from a single cooperage in Jerez, Spain, this travel-retail exclusive unfolds with a deep amber hue and powerful aromas of dried fruits, cinnamon, vanilla, and sweet pears. On the palate, rich treacle, raw cinnamon, ginger, raisin, and cacao mingle under lingering oak spice, ending in a warm, lingering finish. Bottled, Enigma delivers full-bodied intensity with texture and finesse.

Laphroaig 25 Years is an exquisite single malt Scotch whisky, matured in a combination of sherry and bourbon casks. This aging process enhances its signature peaty intensity with layers of rich dried fruits, creamy vanilla, and warming spices.It delivers a beautifully complex and well-balanced profile, offering a smooth yet powerful finish. Revered for its depth and refinement, this expression is a true testament to Laphroaig’s mastery of Islay whisky craftsmanship.

Laphroaig 18 Year Old Single Malt Scotch Whisky is a masterpiece of Islay craftsmanship, celebrated for its depth and sophistication. Aged to perfection, this expression offers a refined take on the bold, peaty character that defines Laphroaig.  The whisky greets you with a captivating nose of rich smoke, intertwined with notes of sweet toffee, dried figs, and a touch of vanilla, all underpinned by a distinctive maritime brininess. On the palate, it is exquisitely smooth and full-bodied, unveiling layers of smoky peat, honeyed malt, dark chocolate, and a gentle spice, complemented by a whisper of citrus zest. The finish is long and warming, with echoes of oak, sea salt, and sweet smoke lingering beautifully.  

Sophisticated yet unmistakably Laphroaig, the 18-Year-Old is a must-have for connoisseurs seeking a truly memorable Islay single malt.