Single Grain

The Observatory 20 Year Old Single Grain Scotch Whisky is a distinguished expression. It is aged for 20 years in oak casks, which imparts a complex and refined character. The nose reveals rich aromas of vanilla, toffee, and dried fruits, with subtle hints of spice and oak. On the palate, it offers a smooth and creamy texture with flavors of caramel, honey, and ripe fruits, complemented by a touch of oak and gentle spice. The finish is long and warm, with lingering notes of vanilla and toffee. This single grain whisky is known for its depth and elegance, making it a prized choice for connoisseurs.

Kujira 10 Years Old White Oak Single Grain is a unique Japanese whisky that offers a distinct flavor profile, thanks to its maturation in white oak casks for a decade. Unlike typical single malt whiskies, Kujira is a single grain whisky, which is made primarily from rice rather than barley, giving it a different character.On the palate, it delivers a smooth, well-rounded experience with notes of vanilla, caramel, and subtle spice, accompanied by a gentle sweetness from the rice. The finish is long and mellow, with lingering hints of oak and fruit.

Greign 20 Year Old Single Grain Scotch Whisky, a premium blend aged for two decades. This exquisite Scotch is crafted using a variety of grains, including barley, wheat, and maize, all distilled at a single distillery. The extended aging process enriches its flavor, offering notes of vanilla, caramel, and oak. Unlike single malt, it boasts a lighter, more delicate character, making it a unique addition to any whisky collection. Perfect for connoisseurs and those looking to explore the nuanced world of grain whiskies.

Kujira Ryukyu 8 Years Old Single Grain Whisky is a distinctive Japanese whisky crafted by the Kumesen Shuzo distillery, located in the tropical archipelago of Okinawa, formerly known as the kingdom of Ryukyu. 

On the nose, it offers a sweet bouquet of caramel and vanilla, accented by hints of licorice. The influence of the oak barrels introduces woody and spicy notes that add depth to the aroma. The palate is characterized by a lovely balance of caramel and fresh vanilla, with slight tannins from the oak providing an appealing texture. The finish is smooth and mellow, with a lingering sweetness complemented by a touch of pepper, oak, and spices.

Suntory The Chita Single Grain Japanese Whisky is a refined and elegant expression from one of Japan's most esteemed distilleries, Suntory. This whisky is produced at the Chita Distillery, which specializes in grain whisky, primarily using corn as the base grain. Unlike the more commonly known malt whiskies, The Chita focuses on showcasing the delicate and subtle flavors that can be achieved through grain distillation. On the palate, the whisky is exceptionally smooth and creamy, with flavors of caramel, mild spices, and a touch of oak. There’s also a subtle sweetness that lingers, complemented by notes of mint and a hint of spice, reflecting the influence of the different cask types used in its aging process, including American oak, Spanish oak, and wine casks.