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Glenfiddich 14 Year Old Bourbon Barrel Reserve is a bold Speyside single malt with an American twist. Aged in oak and finished in ex-bourbon barrels, it delivers rich aromas of caramel, vanilla, and oak spice, followed by creamy layers of butterscotch, baked apple, toffee, and cinnamon. Smooth yet full-bodied, it finishes long and warming with notes of vanilla, charred wood, and sweet malt—bridging Scotch tradition with bourbon character in a refined, approachable style.

Awards & Accolades

• Double Gold – San Francisco World Spirits Competition

• Gold – International Spirits Challenge

• Gold – International Wine & Spirit Competition

• 95 Points – Ultimate Spirits Challenge

Glenfiddich 22 Year Old Gran Cortes Single Malt Whisky is a rare and refined expression, matured for over two decades before being finished in Spanish Palo Cortado sherry casks. This final maturation imparts deep, rich flavours of dark fruits, toasted almonds, and warm spices, perfectly balanced by Glenfiddich’s signature smoothness.

Elegant and indulgent, the Gran Cortes is a celebration of time, craftsmanship, and innovation — a whisky that captures both the heritage of Speyside and the artistry of sherry cask finishing.

Inspired by Sir Arthur John Tedder – the exciseman stationed at Glengoyne who helped define the very rules of Scotch whisky – this release honours his role as first witness at the 1908 Royal Commission that settled the debate on what whisky truly was. Matured in the finest American oak sherry casks, it reflects Tedder’s exacting standards and the unhurried Glengoyne way, celebrating a legacy of craftsmanship and pursuit of perfection.

Shaped by Orkney’s fierce winds and heather-rich peat, this 16 Year Old single malt balances aromatic smoke with sherry-seasoned European oak cask maturation. The result is a bold harmony of sweet figs, apricots, nutmeg, chocolate-coated marzipan, and fragrant peat smoke.

Inspired by Orkney’s Norse legends, this bold single malt matures slowly in sherry-seasoned European oak, with a higher proportion of Orkney peated malt. Expect layers of vanilla cream, winter spice, lemon zest, sweet heather honey, and aromatic peat smoke – a rich, smoky whisky that pairs beautifully with grilled lamb or creamy blue cheese.

Crafted on Jura’s remote island, The Road is a rich and complex single malt initially matured in ex-bourbon casks before being finished in rare 20-year-old Pedro Ximénez sherry casks. Expect flavours of dried apricots, treacle, and toasted pistachio, balanced by a lingering finish of ground coffee, cinnamon, and molasses. A bold whisky that captures the spirit of Jura’s solitary road.

The perfect winter warmer – sweet, rich, and gently spiced.Jura Cask Editions celebrate the harmony between land and spirit, pairing our island malt with the distinctive character of Spanish sherry casks. The Winter Edition continues this journey of innovative cask finishing, offering a rich, indulgent single malt layered with sweetness and gentle spice—a whisky made for sharing during life’s most special moments.

Laphroaig 10 Year Old Sherry Oak Finish takes the classic, smoky strength of Laphroaig's 10 Year Old and enriches it with an Oloroso sherry cask finish—aged for 12 to 18 months and bottled at a robust 48% ABV. The result is a rich, full-bodied dram where medicinal peat intertwines beautifully with sweet, sherried complexity—think notes of Manuka honey, smoked bacon, maple syrup, dark chocolate, and lingering toasted oak. This expression has earned significant acclaim, including Gold at the 2021 International Wine & Spirit Competition and Double Gold at the 2022 San Francisco World Spirits Competition.

Smokehead Terminado is a limited edition Islay single malt Scotch whisky finished in ex-tequila casks, a relatively new practice for Scotch. Its name means "finished" in Spanish, reflecting the cask-finishing process that adds agave notes, citrus, tropical fruit, and a peppery twist to Smokehead's signature peat smoke. Bottled at 43% ABV, it's a bold and unconventional whisky designed for those who enjoy powerful flavours.

Grey Goose Vodka is crafted in France using soft winter wheat from the La Beauce region and pure spring water from Gensac, naturally filtered through Champagne limestone. Known for its smooth, clean character, Grey Goose proudly stakes its claim as the “world’s best-tasting vodka.”

Dom Pérignon Rosé Vintage 2006 is an elegant sparkling rosé Champagne that balances richness and finesse. Bursting with notes of red berries, citrus, and dried fruit, it unfolds into hints of cocoa and spice, with a silky texture and long, refined finish.

Armand de Brignac Brut Gold, famously known as the Ace of Spades, is the flagship cuvée of the range and a true symbol of luxury. Presented in its iconic gold-plated bottle with hand-applied pewter labels, each piece is crafted in France’s Cognac region. The Champagne itself is rich and complex, offering a fresh bouquet with light floral notes, followed by vibrant fruit flavours seamlessly layered with delicate brioche accents for a refined, full-bodied finish.

Angostura 1787 is a premium sipping rum crafted to honour a defining moment in Trinidad’s history—the establishment of its first sugar mill at the Lapeyrouse Estate in 1787. This milestone marked the island’s rise in fine rum production, transforming sugar and molasses into a spirit that soon gained universal popularity. Angostura® 1787 carries forward this rich legacy, offering a refined expression that celebrates the roots of Trinidad’s rum heritage.

🏆 Awards & Recognition

• Rum Masters Competition (2017 – The Spirits Business)
  🥇 Gold Medal – Dark Rum, Ultra-Premium category.

• Rum Masters Competition (2021 – The Spirits Business)
  👑 Master Medal – praised for its depth, tropical fruit character, and Cognac-like complexity.

• World Spirits Awards
  🥈 Silver Medal at launch, later recognised with a Gold Medal as part of the House of Angostura’s portfolio.

• ExpoCaribe International Fair (Cuba, 2024)
  🏅 Quality Award – Special Mention for Design, celebrating Angostura’s excellence in both craftsmanship and presentation.

Monkey 47 Barrel Cut is a rare, oak-matured edition of the famed Black Forest dry gin. Rested in lightly toasted mulberry wood barrels, it develops warm notes of vanilla, caramel, and spice layered over Monkey 47’s complex 47-botanical base. This limited release highlights both elegance and depth, making it a collector’s favorite.

It has earned high praise in the spirits world, including multiple Gold medals at the San Francisco World Spirits Competition and recognition from the International Wine & Spirit Competition (IWSC) for its innovation and craftsmanship.

Hendrick’s Gin Bow Tie 70cl is a special gift edition of the iconic Scottish gin, featuring the classic 70cl bottle adorned with a decorative bow tie. Infused with rose and cucumber alongside 11 botanicals, it delivers a smooth, floral, and refreshing taste—perfect as a stylish gift or for elevating a gin & tonic.

Limited stock available, first come, first served. A stylish gift edition of the iconic Scottish gin, infused with rose, cucumber, and 11 botanicals for a smooth, floral, and refreshing taste.

Kilchoman PX Sherry Cask Matured is a limited-edition single malt Scotch whisky aged in Pedro Ximénez sherry casks. It delivers a rich profile of dark fruits, chocolate, and peat smoke, with a sweet and smoky finish. Kilchoman's expertise in cask maturation. The whisky is a marriage of 33 casks, 9 fully matured in Pedro Ximénez casks and 24 finished in PX casks for between 12 and 18 months. This particular release is limited to just 12,000 bottles worldwide

Tamdhu Quercus Alba Distinction is a limited-edition release showcasing the unique qualities of first-fill American oak sherry casks. Beginning in North America’s oak forests, the wood is transported to Spain, where it is air-dried under the Mediterranean sun and crafted into casks over six years in the famed “sherry triangle.” Seasoned with Oloroso sherry, the casks are then sent to Tamdhu, where they mature the distillery’s vibrant spirit. This process results in a whisky rich with fruity flavors and a stunning natural amber hue, highlighting the elegance of American oak sherry cask maturation.

Awards & Recognition

From industry sources like Wine‑Searcher, the Tamdhu Quercus Alba Distinction has earned several prestigious accolades over recent years:

• Gold at the International Spirits Challenge (2023)

• Spirit Silver at the International Wine & Spirit Competition (2023)

• Silver at the International Wine & Spirit Competition (2022 and 2024)

The Macallan ‘Sir Peter Blake’ Edition
A deeply artistic dram born from a decades-long collaboration, this single malt was created to commemorate Sir Peter Blake’s visit to The Macallan Estate and features a label designed digitally by Blake himself. The whisky pours rich amber and delivers a nose of rich dried fruit, orange, clove, and a spicy sweetness; the palate reveals treacle and vanilla interlaced with cracked black pepper and orange oil, leading to a long oak finish with cinnamon and cacao undertones.

The Macallan Terra is a refined single malt from the Quest Collection, matured exclusively in first-fill sherry-seasoned oak casks sourced from Europe and America. Rich and complex, it delivers layers of dried fruit, toffee, citrus zest, and warm spice, all wrapped in a smooth, amber-hued elegance. Though not medal-heavy, it’s critically praised for its balance and depth—an ideal travel-exclusive dram for those who love sherry cask richness with a touch of exploration.

The Hibiki 100th Anniversary Limited Edition celebrates a century of Suntory Whisky with a groundbreaking use of Mizunara oak to enhance its blend, marking the first time this legendary Japanese wood has been incorporated into a Hibiki expression. Representing the pinnacle of the Art of Blending, Chief Blender Shinji Fukuyo and his team reimagined tradition by selecting Mizunara over sherry casks, honoring Japanese heritage while crafting an extraordinary whisky.

This delicate blend of malt and grain whiskies offers tasting notes of tender gold hues, a refined nose with kumquat, jasmine, and Japanese incense, and a palate of subtle floral sweetness, spiced sandalwood, and agarwood. The long, deep finish reveals the signature spiced woodiness of Mizunara oak, creating a harmonious and unforgettable experience.

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, an herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth".

Tamdhu 15 Years Sherry Cask is a rich and luxurious Speyside single malt, fully matured in Oloroso sherry-seasoned casks. On the nose, it offers dried fruits, orange zest, and hints of dark chocolate, with warm spices like cinnamon and clove. The palate is silky, showcasing stewed fruits, toffee, and nutmeg, balanced by oak and a touch of coffee. Its long, warming finish lingers with spiced oak and dried fruits, highlighting the exceptional sherry cask influence. Perfectly balanced, this whisky is a delight for those who savor bold, sherried profiles.

• Master at the Scotch Whisky Masters 2019

• Multiple Gold awards at ISC and SFWSC

• Consistent recognition with Silver and Bronze at other global competitions like WWA and IWSC

This consistent acclaim underscores why the Tamdhu 15 Year Old is celebrated as a multi-award-winning benchmark of sherry-cask matured Speyside single malt.

Laphroaig 25 Years is an exquisite single malt Scotch whisky, matured in a combination of sherry and bourbon casks. This aging process enhances its signature peaty intensity with layers of rich dried fruits, creamy vanilla, and warming spices.It delivers a beautifully complex and well-balanced profile, offering a smooth yet powerful finish. Revered for its depth and refinement, this expression is a true testament to Laphroaig’s mastery of Islay whisky craftsmanship.

This no-age-statement Glenfarclas expression is more commonly found across mainland Europe than in the UK or Australia, making it something of a hidden gem for those able to get their hands on it. Its old-gold hue hints at a greater influence from bourbon casks than sherry, despite Glenfarclas's typical profile. 

🏆 Awards:

• Gold – International Spirits Challenge (ISC)

• Silver – International Wine & Spirit Competition (IWSC)

• Silver – San Francisco World Spirits Competition (SFWSC)

Glenfarclas, meaning "Glen of the Green Grassland," holds a cherished place in the hearts of whisky enthusiasts worldwide. The 8-Year-Old expression shines with a radiant straw-gold hue, offering lively aromas of fresh honey, toasted almonds, and creamy butterscotch. Its robust palate is beautifully balanced by a gentle smokiness, leading to a smooth, malty finish layered with indulgent notes of butterscotch.

🏆 Awards:

• Silver – International Wine & Spirit Competition (IWSC)

• Silver – International Spirits Challenge (ISC)

A recent and exceptionally limited addition to the Glenfarclas family, this rare release follows in the footsteps of the distillery’s esteemed 30- and 40-year-old expressions. Aged exclusively in Spanish oak ex-sherry casks, it showcases the signature depth and richness Glenfarclas is renowned for. Housed in a striking red box—a nod to the iconic doors of the distillery’s warehouse—the presentation is as memorable as the whisky itself. Within, the spirit delivers luxurious layers of toffee, chocolate, and dried fruits, all wrapped in a velvety texture. Bottled at 43% ABV, this is a refined and indulgent dram destined for collectors and connoisseurs alike.

Woodford Reserve Wheat is a variation of the classic Woodford Reserve bourbon, crafted with a high percentage of wheat instead of the traditional rye grain. This gives the whiskey a smoother, softer flavor profile, with a slightly sweeter taste. It is part of Woodford Reserve's Distillery Series, which explores different grain bills and unique flavor profiles

Patrón Reposado is handcrafted in small batches using traditional methods. The Blue Weber agave is carefully roasted in brick ovens, crushed with a traditional tahona wheel, and fermented before distillation. The tequila is aged for a minimum of 2 months in a blend of American, French, and Hungarian oak barrels, imparting its nuanced flavors.