Grey Goose Vodka is crafted in France using soft winter wheat from the La Beauce region and pure spring water from Gensac, naturally filtered through Champagne limestone. Known for its smooth, clean character, Grey Goose proudly stakes its claim as the “world’s best-tasting vodka.”

Perrier-Jouët Belle Époque Champagne Vintage is a prestigious cuvée renowned for its elegance and artistry. Delicate floral aromas, including white flowers and subtle citrus, lead to a refined palate with notes of fresh fruit, honey, and soft brioche, culminating in a graceful, lingering finish. Its iconic bottle, adorned with hand-painted anemone flowers, reflects the brand’s timeless craftsmanship.

Dom Pérignon Rosé Vintage 2006 is an elegant sparkling rosé Champagne that balances richness and finesse. Bursting with notes of red berries, citrus, and dried fruit, it unfolds into hints of cocoa and spice, with a silky texture and long, refined finish.

Armand de Brignac Brut Gold, famously known as the Ace of Spades, is the flagship cuvée of the range and a true symbol of luxury. Presented in its iconic gold-plated bottle with hand-applied pewter labels, each piece is crafted in France’s Cognac region. The Champagne itself is rich and complex, offering a fresh bouquet with light floral notes, followed by vibrant fruit flavours seamlessly layered with delicate brioche accents for a refined, full-bodied finish.

The Kraken Unknown Deep #03 Copper Scar (2022) marks the final release in the Limited Edition series, plunging 11,000m to the ocean’s darkest depths. Inspired by volcanic seabeds and shipwrecked relics, the copper-accented, tentacle-wrapped bottle embodies years of mythical decay. Inside, the black spiced rum delivers bold aromas of allspice and cola, with rich flavours of vanilla, ginger, pepper, and dark spice for a deep, fiery finish.

Bacardi Tropical is a flavoured rum that blends the light, crisp taste of Bacardi white rum with juicy notes of pineapple, guava, and coconut. Bright, refreshing, and fruity, it’s ideal for mixing into easy tropical cocktails or serving over ice for a smooth island-inspired drink.

Bacardi Rum Punch is a tropical flavoured rum that combines the classic smoothness of Bacardi with a refreshing blend of exotic fruit flavours like pineapple, orange, and passionfruit. Sweet, vibrant, and ready to mix, it’s the perfect choice for easy summer cocktails or enjoying chilled on its own.

Angostura 1787 is a premium sipping rum crafted to honour a defining moment in Trinidad’s history—the establishment of its first sugar mill at the Lapeyrouse Estate in 1787. This milestone marked the island’s rise in fine rum production, transforming sugar and molasses into a spirit that soon gained universal popularity. Angostura® 1787 carries forward this rich legacy, offering a refined expression that celebrates the roots of Trinidad’s rum heritage.

🏆 Awards & Recognition

• Rum Masters Competition (2017 – The Spirits Business)
  🥇 Gold Medal – Dark Rum, Ultra-Premium category.

• Rum Masters Competition (2021 – The Spirits Business)
  👑 Master Medal – praised for its depth, tropical fruit character, and Cognac-like complexity.

• World Spirits Awards
  🥈 Silver Medal at launch, later recognised with a Gold Medal as part of the House of Angostura’s portfolio.

• ExpoCaribe International Fair (Cuba, 2024)
  🏅 Quality Award – Special Mention for Design, celebrating Angostura’s excellence in both craftsmanship and presentation.

Monkey 47 Barrel Cut is a rare, oak-matured edition of the famed Black Forest dry gin. Rested in lightly toasted mulberry wood barrels, it develops warm notes of vanilla, caramel, and spice layered over Monkey 47’s complex 47-botanical base. This limited release highlights both elegance and depth, making it a collector’s favorite.

It has earned high praise in the spirits world, including multiple Gold medals at the San Francisco World Spirits Competition and recognition from the International Wine & Spirit Competition (IWSC) for its innovation and craftsmanship.

Hendrick’s Gin Bow Tie 70cl is a special gift edition of the iconic Scottish gin, featuring the classic 70cl bottle adorned with a decorative bow tie. Infused with rose and cucumber alongside 11 botanicals, it delivers a smooth, floral, and refreshing taste—perfect as a stylish gift or for elevating a gin & tonic.

Limited stock available, first come, first served. A stylish gift edition of the iconic Scottish gin, infused with rose, cucumber, and 11 botanicals for a smooth, floral, and refreshing taste.

Redbreast 12 Year Old Irish Whiskey is the quintessential example of premium Irish Whiskey, and considered to be the purest form of the art. With a history dating back to 1903 when John Jameson & Company entered into an agreement with Gilbeys Wines & Spirits Import Company to supply new make whiskey which was then 'bonded' in old sherry and port casks. Single Pot Still whiskey is unique to Ireland and this exciting example is crafted from both malted and unmalted barley and then triple distilled in a traditional copper still.

Arran Gold is a luxurious cream liqueur from the Isle of Arran Distillery. It combines Arran single malt whisky with rich cream, offering flavors of toffee, chocolate, and vanilla. Bottled at 17% ABV, it’s smooth and perfect for sipping or desserts.

Kraken Rum is strong, rich and has a subtle, interesting spicy taste. This is given by 11 secret herbs that are macerated in a blend of Caribbean rums.

It has a beautiful dark colour and the taste has a spicy flavour of liquorice, cinnamon, cloves and black cherries and a touch of sherry. The bottle is a replica of a historic Victorian Rum, the handles symbolise the eyes of the monster and it also carries well with them. It was launched in the summer of 2010 in the UK.

Kilchoman PX Sherry Cask Matured is a limited-edition single malt Scotch whisky aged in Pedro Ximénez sherry casks. It delivers a rich profile of dark fruits, chocolate, and peat smoke, with a sweet and smoky finish. Kilchoman's expertise in cask maturation. The whisky is a marriage of 33 casks, 9 fully matured in Pedro Ximénez casks and 24 finished in PX casks for between 12 and 18 months. This particular release is limited to just 12,000 bottles worldwide

Tamdhu Quercus Alba Distinction is a limited-edition release showcasing the unique qualities of first-fill American oak sherry casks. Beginning in North America’s oak forests, the wood is transported to Spain, where it is air-dried under the Mediterranean sun and crafted into casks over six years in the famed “sherry triangle.” Seasoned with Oloroso sherry, the casks are then sent to Tamdhu, where they mature the distillery’s vibrant spirit. This process results in a whisky rich with fruity flavors and a stunning natural amber hue, highlighting the elegance of American oak sherry cask maturation.

Awards & Recognition

From industry sources like Wine‑Searcher, the Tamdhu Quercus Alba Distinction has earned several prestigious accolades over recent years:

• Gold at the International Spirits Challenge (2023)

• Spirit Silver at the International Wine & Spirit Competition (2023)

• Silver at the International Wine & Spirit Competition (2022 and 2024)

The Macallan Enigma sits at the pinnacle of The Macallan’s Quest Collection—crafted to embody the soul of the distillery itself. Matured exclusively in first-fill European oak sherry-seasoned casks from a single cooperage in Jerez, Spain, this travel-retail exclusive unfolds with a deep amber hue and powerful aromas of dried fruits, cinnamon, vanilla, and sweet pears. On the palate, rich treacle, raw cinnamon, ginger, raisin, and cacao mingle under lingering oak spice, ending in a warm, lingering finish. Bottled, Enigma delivers full-bodied intensity with texture and finesse.

The Macallan ‘Sir Peter Blake’ Edition
A deeply artistic dram born from a decades-long collaboration, this single malt was created to commemorate Sir Peter Blake’s visit to The Macallan Estate and features a label designed digitally by Blake himself. The whisky pours rich amber and delivers a nose of rich dried fruit, orange, clove, and a spicy sweetness; the palate reveals treacle and vanilla interlaced with cracked black pepper and orange oil, leading to a long oak finish with cinnamon and cacao undertones.

The Macallan Terra is a refined single malt from the Quest Collection, matured exclusively in first-fill sherry-seasoned oak casks sourced from Europe and America. Rich and complex, it delivers layers of dried fruit, toffee, citrus zest, and warm spice, all wrapped in a smooth, amber-hued elegance. Though not medal-heavy, it’s critically praised for its balance and depth—an ideal travel-exclusive dram for those who love sherry cask richness with a touch of exploration.

This richly layered whisky began its journey aging for over eight years in premium American oak ex-Bourbon barrels. It was then transferred into hand-selected Moscatel casks for an additional 42 months, enhancing its depth and complexity.

Moscatel, a renowned Portuguese dessert wine, lends its influence through these specially chosen barriques, imparting floral aromas and a luxuriously smooth texture. The result is a bronzed malt bursting with notes of tart fruit, rich toffee, and a lingering, elegant sweetness.

The Hibiki 100th Anniversary Limited Edition celebrates a century of Suntory Whisky with a groundbreaking use of Mizunara oak to enhance its blend, marking the first time this legendary Japanese wood has been incorporated into a Hibiki expression. Representing the pinnacle of the Art of Blending, Chief Blender Shinji Fukuyo and his team reimagined tradition by selecting Mizunara over sherry casks, honoring Japanese heritage while crafting an extraordinary whisky.

This delicate blend of malt and grain whiskies offers tasting notes of tender gold hues, a refined nose with kumquat, jasmine, and Japanese incense, and a palate of subtle floral sweetness, spiced sandalwood, and agarwood. The long, deep finish reveals the signature spiced woodiness of Mizunara oak, creating a harmonious and unforgettable experience.

Tia Maria is a premium coffee liqueur made from 100% Arabica coffee beans, Madagascar vanilla, and Jamaican rum. This unique blend delivers a bold coffee flavor with a rich and complex aroma. It’s perfect served over ice or as a key ingredient in coffee cocktails like the classic Espresso Martini.

Luxardo Maraschino Originale is crafted using a time-honored recipe developed by Girolamo Luxardo in 1821. Each summer, Luxardo marasca cherries are carefully harvested and infused in alcohol within larch-wood vats, along with select leaves and branches from the same trees, for up to three years. Once the infusion reaches perfection, both the liquid and solid components undergo distillation in traditional copper pot stills, ensuring only the finest heart of the distillate is preserved while discarding the heads and tails.

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, an herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth".

With origins dating back to the 19th century, Lillet Blanc is one of the world's most beloved aperitif wines. Crafted from a blend of Bordeaux white wines, primarily Sémillon and Sauvignon Blanc, it is enhanced with citrus liqueurs made from orange peel and bitter green apple. Traditionally enjoyed chilled over ice with a slice of orange, lemon, or lime, Lillet Blanc also shines in long drinks and cocktails, adding a refreshing and aromatic touch.

Angostura Cocoa Bitters is a premium offering from the renowned Angostura brand, crafted in Trinidad and Tobago.  it delivers a bold and aromatic cocoa essence blended with subtle spices. This versatile product is perfect for enhancing cocktails, desserts, and savory dishes, adding depth and a luxurious chocolatey finish. A must-have for mixologists and culinary enthusiasts seeking to elevate their creations.

Wolfburn Small Batch 458 is the seventh limited-edition release from Wolfburn, mainland Scotland’s northernmost distillery. With only 5,100 bottles produced, this special single malt is crafted from two distinct spirit batches expertly married together. The first batch matures for seven years in first-fill Pedro Ximénez sherry butts, imparting rich sweetness and dark fruit notes. The second consists of lightly peated spirit aged in first-fill bourbon casks, adding layers of gentle smoke and vanilla. The result is a beautifully balanced whisky, combining sherry-driven depth with delicate peat and bourbon-infused warmth.

Laphroaig 25 Years is an exquisite single malt Scotch whisky, matured in a combination of sherry and bourbon casks. This aging process enhances its signature peaty intensity with layers of rich dried fruits, creamy vanilla, and warming spices.It delivers a beautifully complex and well-balanced profile, offering a smooth yet powerful finish. Revered for its depth and refinement, this expression is a true testament to Laphroaig’s mastery of Islay whisky craftsmanship.

Laphroaig 18 Year Old Single Malt Scotch Whisky is a masterpiece of Islay craftsmanship, celebrated for its depth and sophistication. Aged to perfection, this expression offers a refined take on the bold, peaty character that defines Laphroaig.  The whisky greets you with a captivating nose of rich smoke, intertwined with notes of sweet toffee, dried figs, and a touch of vanilla, all underpinned by a distinctive maritime brininess. On the palate, it is exquisitely smooth and full-bodied, unveiling layers of smoky peat, honeyed malt, dark chocolate, and a gentle spice, complemented by a whisper of citrus zest. The finish is long and warming, with echoes of oak, sea salt, and sweet smoke lingering beautifully.  

Sophisticated yet unmistakably Laphroaig, the 18-Year-Old is a must-have for connoisseurs seeking a truly memorable Islay single malt.