Suntory The Chita Single Grain Japanese Whisky is a refined and elegant expression from one of Japan's most esteemed distilleries, Suntory. This whisky is produced at the Chita Distillery, which specializes in grain whisky, primarily using corn as the base grain. Unlike the more commonly known malt whiskies, The Chita focuses on showcasing the delicate and subtle flavors that can be achieved through grain distillation. On the palate, the whisky is exceptionally smooth and creamy, with flavors of caramel, mild spices, and a touch of oak. There’s also a subtle sweetness that lingers, complemented by notes of mint and a hint of spice, reflecting the influence of the different cask types used in its aging process, including American oak, Spanish oak, and wine casks.