Ballantine’s  10-year-old Scottish whiskey, aged in American Oak barrels, expertly combines the classic character of Scottish whiskey with the sweetness of American casks. Its warm gold color hints at the rich, fruity bouquet of fresh red apple, blackcurrant, and lemon zest, accented by sweet notes of vanilla, toffee, and a touch of walnuts. On the palate, it reveals a creamy, sweet profile reminiscent of homemade apple pie and vanilla custard, enriched with flavors of lemon curd, caramel, and toffee. The finish is sweet, smooth, and well-rounded, offering a satisfying conclusion to a refined and balanced whiskey experience.