Scotches from the Highlands Region

Glenmorangie Signet is a unique single malt Scotch whisky crafted with a "chocolate malt" spirit, distilled just once a year in Glenmorangie’s tall, giraffe-like stills. This whisky represents the pinnacle of Glenmorangie's expertise, blending sweet whiskies matured in ex-sherry casks, spicy and toasty whiskies aged in charred new oak barrels, and spirits from some of the world's finest casks. It offers a rich and complex profile, featuring a melting sweetness from sherry, creamy notes from bourbon, and a bold spiciness from virgin charred oak, complemented by an espresso-like intensity from the unique roasted chocolate barley malt. 

This exquisite Speyside single malt is aged in a harmonious blend of American oak, Spanish sherry, and virgin oak casks, creating a rich tapestry of flavors. On the nose, it presents a vibrant bouquet of ripe fruits, honey, vanilla, and toasted oak. The palate is balanced and layered, revealing dried fruit, toffee, and a hint of spice. The finish is long and satisfying, with lingering notes of vanilla, dried fruit, and gentle spice, offering a refined and enriching tasting experience.

BenRiach 10 Year Old Triple Distilled Single Malt Scotch Whisky is a refined expression that highlights the distillery's innovative approach. this whisky undergoes triple distillation, setting it apart from the more common double-distilled malts and contributing to its smooth and polished character. The light gold whisky offers a fresh, vibrant nose with citrus fruits, green apple, and a hint of vanilla, complemented by subtle floral undertones and a touch of maltiness. On the palate, it delivers a creamy texture with flavors of ripe fruits, honey, and delicate spices, alongside a hint of toasted oak. The finish is clean and crisp, with lingering fruitiness and a touch of vanilla. This expression exemplifies BenRiach's commitment to craftsmanship and innovation.