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Kujira 10 Years Old White Oak Single Grain is a unique Japanese whisky that offers a distinct flavor profile, thanks to its maturation in white oak casks for a decade. Unlike typical single malt whiskies, Kujira is a single grain whisky, which is made primarily from rice rather than barley, giving it a different character.On the palate, it delivers a smooth, well-rounded experience with notes of vanilla, caramel, and subtle spice, accompanied by a gentle sweetness from the rice. The finish is long and mellow, with lingering hints of oak and fruit.
Kujira Ryukyu 8 Years Old Single Grain Whisky is a distinctive Japanese whisky crafted by the Kumesen Shuzo distillery, located in the tropical archipelago of Okinawa, formerly known as the kingdom of Ryukyu.
On the nose, it offers a sweet bouquet of caramel and vanilla, accented by hints of licorice. The influence of the oak barrels introduces woody and spicy notes that add depth to the aroma. The palate is characterized by a lovely balance of caramel and fresh vanilla, with slight tannins from the oak providing an appealing texture. The finish is smooth and mellow, with a lingering sweetness complemented by a touch of pepper, oak, and spices.
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