Glenmorangie The Original 10 Year Old is the flagship single malt Scotch whisky of the Glenmorangie range. Aged for a decade in American white oak ex-bourbon casks, it is known for its smooth, approachable character. The whisky offers a light, golden color and a delicate balance of flavors, including creamy vanilla, citrus, and peach, with hints of honey and floral notes. The palate is soft and mellow, with a touch of almond and slight spiciness, leading to a clean, refreshing finish.

Glenfiddich 21 Year Old Gran Reserva is a premium Speyside single malt Scotch whisky, aged for 21 years and finished in Caribbean rum casks. This unique finishing adds layers of rich toffee, vanilla, tropical fruit and gentle spice, balanced by smooth oak and a long, warming finish. Elegant and complex, it’s ideal for special occasions and best enjoyed neat.

Captain Morgan Private Stock Premium Barrel is a richer, more refined spiced rum from the U.S. Virgin Islands, crafted using aged Caribbean rums matured in oak. Smooth and full-bodied, it shows notes of vanilla, caramel, brown sugar and warm baking spices, with a soft oak finish. Designed as a premium expression, it works well neat, on the rocks, or in elevated rum cocktails.

German herbal liqueur made from 56 botanicals, slightly sweet, bitter, and spicy. Best served ice-cold or in shots.

German herbal liqueur made from 56 botanicals, slightly sweet, bitter, and spicy. Best served ice-cold or in shots.

German herbal liqueur made from 56 botanicals, slightly sweet, bitter, and spicy. Best served ice-cold or in shots.

Château du Breuil 20 Year Old XO Calvados — a refined apple brandy, aged to deep, elegant perfection with rich fruit, oak, and warm spice notes.

Mulassano Vermouth — born in Turin’s historic Caffè Mulassano (est. 1879), this once-exclusive house vermouth blends blood orange, black pepper, fennel, and cardamom into a sweet, herbaceous, and warmly spiced sip.

Mulassano Bianco Vermouth — a historic Turin blend crafted by Bordiga, built on Piedmontese white wines and infused with alpine herbs, chamomile, and white peach. Light, gently sweet, and elegantly fresh with a delicate finish.

Hendrick’s Orbium — a bold twist on the classic, infused with quinine, wormwood, and lotus blossom. Floral, slightly sweet, and intriguingly bitter, finishing long with a crisp quinine edge.

Bacardi Classic Mojito — a ready-to-serve favourite blending Bacardi rum with fresh lime and mint, delivering a crisp, refreshing taste without the fuss.

Facundo Exquisito — a luxurious blend of Bacardi rums aged 7 to 23 years, finished in sherry casks for added depth. Rich and smooth with notes of vanilla, cinnamon, toffee, and dried fruit, perfect for slow sipping.

Absolut Mandrin — a vibrant Swedish vodka infused with natural mandarin and orange, offering a smooth, zesty citrus finish.

Plantation Sealander Rum — a small-batch blend inspired by three oceans, offering a refined profile of pear, quince jelly, clover honey, and vanilla fudge, crafted for both sipping and elevated cocktails.

Only available with us- Limited stock

A light and fresh single malt from one of Diageo’s smallest distilleries, offering a fruity, grassy spirit shaped by copper-rich distillation and sherry cask influence. Notes of cheesecake, poached pear, honeyed fruit, and soft caramel unfold into a gently spicy, crisp, and slightly grassy finish — smooth, rounded, and quietly complex.

Jack Daniel’s Single Barrel Select — a bold, full-bodied Tennessee whiskey with rich notes of caramel, toasted oak, and spice, presented in a limited-edition mesh gift tin.

The Glenlivet Caskmakers (Sherry Cask Edition) — a travel-exclusive single malt matured in ex-Spanish sherry casks, offering rich notes of dried fruit, warm spice, and smooth oak sweetness.

Royal Brackla 21 Year Old — a regal single malt finished in Oloroso, Palo Cortado, and Pedro Ximénez sherry casks, delivering rich notes of syrupy toffee, sun-warmed berries, cinnamon, and muscovado sugar, non-chill filtered.

The Arran Barrel Bonfire marks the end of an important chapter in Arran’s history. This release represents the final peated whisky ever produced under the Arran name. Since these casks were filled, no further peated spirit has been made at Lochranza Distillery.

Peated spirit production at Lochranza officially came to an end in 2016, with all future peated whisky production for Isle of Arran Distillers moving to their sister distillery, Lagg Distillery, located in the south of the island.

From now on, all peated expressions from Isle of Arran Distillers will be released under the Lagg or Machrie Moor names, making the Arran Barrel Bonfire a unique and historic farewell to Arran’s peated whisky era.

Port Charlotte PMC:01 is where Islay smoke gets a little seductive, a little dressed up in velvet.

Distilled at Bruichladdich from 2013 vintage spirit, it’s a heavily peated single malt (around 40ppm) that still keeps that signature Port Charlotte balance — smoke, but make it elegant. What makes this one different is the finish in Pomerol wine casks (yes, boujee Bordeaux energy), which wraps the peat in layers of dark fruit and softness.

What you’re tasting:

• Nose: smoky bonfire, red berries, plum, a hint of chocolate and oak
• Palate: earthy peat + stewed fruits, spice, toasted oak, a little wine sweetness slipping through
• Finish: long, warming, smoky with a fruity, slightly dry fade

It’s bottled at 50% ABV, non-chill filtered, no added colour — so you’re getting it raw, real, and a little dangerous.

Arran 25 Year Old Single Malt

The Isle of Arran Distillery was established in 1995 at Lochranza, a perfect location for whisky production with pure soft water, fresh sea air, and an ideal island climate. Arran has a rich whisky history, once home to more than 50 distilleries in the 19th century, with its malt whisky celebrated as among Scotland’s finest.

The long-awaited Arran 25 Year Old was released to celebrate 25 years of craftsmanship. Matured in a combination of 35% ex-sherry and 65% ex-bourbon casks, followed by further maturation in first-fill and refill sherry hogsheads, this exceptional single malt is bottled at 46% ABV — showcasing two and a half decades of Arran’s whisky heritage.

The Macallan Double Cask 12 Years Old is crafted from a harmonious blend of European and American oak casks, seasoned with sherry in Jerez de la Frontera, Spain. This careful maturation brings together two distinct woods to create a perfectly balanced single malt with a smooth, creamy character.

Rich in flavour and naturally coloured, it offers a multi-layered sensory experience—showcasing notes of sweetness, spice, and subtle oak. The Double Cask range celebrates this union of casks, reflecting The Macallan’s dedication to craftsmanship and exceptional whisky-making tradition.
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The Macallan Sherry Oak 12 Years Old is part of the distinguished Sherry Oak Collection, featuring single malt whiskies matured exclusively in carefully selected sherry-seasoned oak casks from Jerez, Spain, for exceptional richness and depth.

Aged for 12 years, it develops a refined character with notes of dried fruits, warm oak spice, and nutmeg, complemented by a naturally rich golden hue. Its smooth, silky texture leads into a long, warming finish with hints of ginger.

Celebrating a timeless sensory journey, the collection is shaped by European oak seasoned in Jerez de la Frontera. The visual expression of this whisky has been artistically captured by Erik Madigan Heck, reflecting his distinctive and signature style.

The Macallan Estate is a rare single malt crafted as a tribute to the distillery’s heritage, featuring spirit made from barley grown on the Easter Elchies estate in Speyside. Distilled just once a year over a single week, it reflects exceptional provenance and craftsmanship.

This whisky balances rich sherried character with subtle citrus notes, offering layers of dried fruits, chocolate, and gentle spice. The palate reveals hints of leather, marzipan, and cherry, leading to a long, complex finish with warming wood spices.

The Macallan Colour Collection 18 Years Old is matured primarily in American oak casks with a subtle influence of European oak, all sherry-seasoned in Jerez de la Frontera. It reflects the brand’s dedication to natural colour and traditional sherry cask maturation.

Over 18 years, it develops a smooth, balanced profile with notes of vanilla, milk chocolate, citrus, and honeycomb, layered with hints of dried fruits, spice, and sweet oak. The result is a rich, naturally auburn whisky with a long, elegant finish.

The Macallan Colour Collection 21 Years Old celebrates The Macallan’s dedication to Natural Colour and Sherry Seasoning. Matured in sherry-seasoned oak casks from Jerez de la Frontera, Spain, this single malt reveals rich notes of tropical fruits, coffee, hazelnuts, and dark chocolate orange. Its warm bronze hue reflects the perfect harmony between spirit and oak, inspired by the heritage and craftsmanship of Jerez.